Link Love Sunday

Link Love Sunday | Add A Little

Finally nearing the holiday, just two more days! And super exciting news because I’m going to NEW YORK! I seriously so excited to look at every museum and go to all the restaurants and see all the sights… eeek! Let me know if you have any recommendations!

These Bahn mi spring rolls!

This sauteed quinoa is the perfect mix of delicious and healthy!

I love the sound of this roasted chicken green curry.

This veggie crumble sounds like my kinda jam!

My favourites in a bowl: tahini udon with charred eggplant.

This shaved cauliflower salad is stunning!

This zesty soba salad looks delicious!

I tried this olive and lentil hummus the other day and it was A+!

This soba with broccoli – give it to me!

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My Favourite Superfood Salad

Superfood Salad | Add A Little

This is my favourite salad to bring for lunch as it combines all the best elements of a salad: fresh and light yet full of flavour, creamy and moreish!

Superfood Salad | Add A Little

I was so excited I even made a .gif! :D

Superfood Salad | Add A Little

It’s super simple to prepare everything and just throw it all together for a quick and easy lunch! It also goes well with any other leftovers you have!

Superfood Salad | Add A Little

Side note: I absolutely love these two shots. The top one is so cool and mysterious (inspired by Nik – the master of amazing hand shots) and below (hello00 Laura!)- the lighting was amazing!

Superfood Salad | Add A Little

Plus, this salad is packed with good stuff! Sweet potato acts as a complex carbohydrate to keep you going throughout the day, green beans and broccoli are steamed until al dente to give a fresh crunch and add some green to your day,courgette is roasted to bring out it’s sweetness and the spinach creates a great base that’s not too overpowering.

Superfood Salad | Add A Little

Superfood Salad | Add A Little

As well as this, the creamy tahini dressing is filled with calcium, vitamin E, healthy fats and protein. So no need to skimp on this dressing (it’s super easy to make as well!)

Superfood Salad | Add A Little

Superfood Salad vegan, gluten free, dairy free
Serves 1

I think this is the perfect salad: it keeps you full yet you finish it feeling light and ready to ace the afternoon. A perfect balance of sweet, creamy potatoes as well as packing a punch with the greens and the creamy tahini dressing!

2 handfuls of spinach (you can also use kale)
1/2 courgette, sliced into rounds
A few florets of broccoli
Handful of green beans (you can also use mangetout or sugar snap peas)
1 sweet potato, cut into rounds

1 tsp of tahini
Water
1/4 lemon
Salt and pepper, to taste

Preheat your oven to 180ºC and place your sweet potatoes on a baking tray on a piece of oiled tin foil.

Bake the potatoes for 25 minutes then flip and cook for a further 15 minutes.

Do the same with the courgette and place in the oven for 25 minutes then take out.

While this is happening, steam your broccoli and beans (you can also roast them with extra virgin olive oil and salt if preferred).

You can also make the dressing by mixing the tahini, lemon, salt and pepper and water until it becomes a smooth, pourable consistency.

Place the spinach in a bowl and top with ingredients.
Drizzle with the tahini dressing and serve.

Superfood Salad | Add A Little

 

Link Love Sunday

Link Love Sunday | Add A Little

It’s been a busy week and it’s so close to the holiday where I have exciting plans coming up that I can’t wait to tell you all! Here’s the roundup for the week!

This confetti salad!

What better snack is there than lemony roasted garlicky hummus and crudites?

Loving these ginger citrus soba noodles!

Thai green curry is my favourite!

This heirloom tomato and avocado salad screams summer!

These mung bean cilantro falafel tacos – hit me up!

This winter rainbow panzanella is gorgeous – just look at the colours!

Kale salads forever!

Love this idea of leftover dinners – #leftoversforever

Love this gluten free bread with avocado smash!

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