Review: Superiority Burger

Superiority Burger Review | Add A LittleThe famed Superiority Burger. Oh how I’ve heard so much about you.
As I had read that it was the ‘best vegan burger in New York’ you better believe I had high hopes for this monster.

And I’ve got to say, I was pretty impressed. To be honest, I’ve always been a huge veggie burger fan and make them at home quite a lot from random ingredients and I’d rate this one pretty highly as it was hearty and flavourful. The thing that really stood out to me was the thousand island sauce (I mean, I actually have no clue what it was but it tasted like that and seriously transported me back to my greasy, messy McDonald days). The burger had a great balance of flavours with the tang of the sauce, the super soft and fluffy burger bun, the thick and hearty patty (filled with all sorts of good stuff and the quinoa really came through) and just enough lettuce to make you not feel like crap after eating it but also giving you that junk food fix.

I should mention that the burgers are small here. Like mini hand size. BUT they are really filling because they’re filled with fibre and all that good jazz.

Overall it was good and I would most likely go again but I really am desperate to try the salads their that are always so inventive (charred broccoli, vegan smashed potato salad? sign me up)

Superiority Burger
Website: http://www.superiorityburger.com/
Address: 490 E. 9th Street. New York, NY 10009
Tel: (212) 256-1192

Review: 00 + Co

 So I’ve never found a super creative amazing vegan pizza in London so I knew that when I heard about 00 +co in New York I had to stop by!

Whenever I get pizza, I tend to go for the marinara or anything with lots of vegetables with no cheese. To be honest, I’ve never been a fan of fake cheeses that weirdly taste sweet to me – I would rather go sans cheese  and taste all the amazing ingredients (if you’re in London, you’ve got to try Franco Manca for the best marinara ever) or have a homemade nut cheese on top.

00 + co really stood out to me as their menu is so inventive and uses lots of interesting ingredients. Although they all sounded so delicious, I settled for the margarita with homemade cashew mozzarella on top. OH MY GOD. I really can’t even describe how good it was. I haven’t had a margarita in about 2 or 3 years and this totally made up for it.
The dough was crispy but doughy and cooked perfectly with bits of Maldon salt on top for extra flavour.
The tomato sauce was perfectly balanced, sweet and salty and actually tasted of truly ripe tomatoes.
And the main star of the show – the cheese. In my opinion the consistency was more similar to that or mascarpone than mozzarella, but it was to die for. My mum didn’t even realise that there was no dairy in this pizza until I told her after and saying she was completely shocked and speechless is an understatement.

I couldn’t recommend 00 + co enough, it’s definitely my favourite pizza spot in New York (well… Manhattan, because there are apparently some spots in Brooklyn that I need to check out next time like Vinnie’s and Screamer’s). If you have a chance, definitely go! Whether you are vegan, vegetarian or meat eater, I have no doubt you will be pleasantly surprised by this place!

00 + co
Address: 65 2nd Ave, New York, NY 10003, United States
Tel.: +1 212-777-1608
Website: https://matthewkenneycuisine.com/hospitality/double_zero/

Review: By CHLOE

 The best vegan restaurant in the bizz? Quite possibly.

I went here 5 times on a 20 day trip to New York. 5 TIMES. GUYS. Seriously, that’s pretty much an addiction. lol. But I’m actually obsessed.

 I went with pretty high hopes the first time (and the decor was gorgeous. so aesthetic. (I’m joking, but for real)) and it did not dissapoint. Even my mum was like holy hell yum yes please. The first thing I tried was the avocado pesto pasta at the Bleeker Street branch. Creamy, dreamy, avocado-y, basil goodness. I was hooked from the first bite!

So we obviously had the go back and this time went to the Flatiron branch. From my experience, the Bleeker Street branch was so much better as I found everything at Flatiron was really oversalted (I went twice, and both times were ok but not to the amazing standard that the Bleeker street branch had set). I tried the sweet potato mac and cheese (creamy and gorgeous and the shiitake bacon – wow. Legit tasted like real crispy bacon!), kale artichoke dip (good, but salty, passable) and air baked sweet potato fries. Ok. We need to talk about their dips for one sec. Beet ketchup and chipotle aioli. what whaaaat?! Actually amazing and so inventive. 

So then another time I tried their desserts for a little snack. The banana bread was so moist and the chunks of walnuts made it like 10000/10. To be honest, to me it tasted more like a gingerbread cake loaf but in a really good way. Filled with spices and all that cozy good stuff. Buuuut I also tried their kale cookies and cream ice cream and I’ve got to say it was quite meh. It was overly sweet and almond essence flavoured for me (probably because they use almond milk as a base). I personally think you could get a better ice cream from the store or Van Leeuwen.

We also had to try their famous guac burger another time which was real good. Filled with lots of guacamole, sweetcorn and a black bean, sweet potato and quinoa burger. And obviously I loaded it with the chipotle aioli. It was like fast food but made you feel good? Possibly the weirdest explanation ever.


And the final thing I tried (and got TOTALLY hooked on) was their quinoa taco salad. If you go, you need to get this. I would literally eat this everyday if I could. If you have an image of a sad salad with cucumber and salad tomatoes in your head, GET THAT SHIZ OUT! This is hearty and packed with flavour. Spicy seitan chorize (this seriously scarily had the texture and taste of spiced ground beef. so weird), avocado, cherry tomatoes, crispy tortilla chips and a quinoa and bean salad (a salad on top of a salad!!) all on top of a lettuce dressed perfectly with an agave lime vinaigrette. Oh, and topped with the best cashew crema on top. Hell yes. Thinking about it is making me drool.

I’m not sure how many times I’ve said ‘amazing’ or ‘delicious’ in this post but it’s definitely been too many. But honestly it was so amazing and places like this show that plant based food can be flavour packed and inventive and so damn mouth-watering. Honestly, I’m craving it now and its 9am in London. help.

By CHLOE
Address: 85 Bleecker St, New York, NY 10012, United States
Tel: N/A
Website: http://bychefchloe.com